Beef & Veal
Product Details
This impressive range of meals is perfect for a cost effective, no effort meal. Fast, consistent and simplistic solutions for a convenient quality meal.
| PRODUCT |
|
| Beef & Pasta (A) | 301010 | 870kJ | 14.11g | 8.89g | 17.82g | 249mg | No | Soy/Dairy/Gluten |
| Beef Goulash | 301020 | 482kJ | 13.51g | 5.62g | 2.67g | 246mg | No | Sulphite |
| Hamburger Patties (A) | 301030 | 636kJ | 17.2g | 5.90g | 7.2g | 360mg | No | Soy/Dairy/Gluten/ Egg |
| Cottage Pie (A) | 301080 | 396kJ | 10.79g | 3.23g | 5.55g | 174mg | No | Soy/Dairy/Gluten/ Sulphite |
| Curried Mince (B) | 301090 | 708kJ | 23.1g | 8.50g | 0.0g | 1350mg | No | Soy/Gluten |
| Haricot Steak (A) | 301120 | 589kJ | 16.35g | 6.55g | 4.14g | 246mg | No | N/A |
| Roast Beef with Gravy | 301160 | 518.kJ | 18.26g | 5.04g | 1.29g | 167mg | No | Soy/Gluten |
| Savoury Meatballs | 301180 | 1082kJ | 16.50g | 8.70g | 3.8g | 420mg | No | Soy/Gluten/Egg |
| Savoury Mince (B) | 301190 | 604kJ | 12.98g | 8.30g | 4.55g | 364mg | No | Soy/Gluten |
| Spaghetti Bolognaise (A) | 301210 | 317kJ | 4.72g | 1.52g | 10.82g | 264mg | No | Soy/Gluten |
| Beef Stroganoff | 301240 | 411kJ | 8.0g | 4.58g | 5.64g | 515mg | No | Dairy/Gluten/ Sulphite |
| Asian Style Beef | 301250 | 495kJ | 9.69g | 6.23g | 5.87g | 389mg | No | Soy/Gluten/ Sesame Tree Nut/ Shellfish/Sulphite |
| Minced Veal (B) | 305420 | 321kJ | 7.71g | 3.51g | 3.61g | 175mg | No | Dairy |
| Roast Veal with Gravy | 305430 | 631kJ | 21.99g | 6.31g | 1.41g | 134mg | No | Soy/Gluten/Sulphite |
| Veal & Tomato Casserole (A) | 305460 | 255kJ | 8.45g | 1.00g | 4.72g | 310mg | No | Soy/Gluten/Sulphite |
| Vienna Steak | 307570 | 624kJ | 13.04g | 9.08g | 4.0g | 306mg | No | Soy/Dairy/Gluten/ Egg |
| Corned Beef in Brine(A) | 301110 | 271.17kJ | 13.99g | 0.61g | 0.57g | 566.97mg | No | Soy |
Pack Sizes
- 5 trays / carton, 64 cartons / pallet
Heating Guidelines
- Allow product to thaw at 5°C for 24 hours prior to heating.
- Beef & Pasta, Beef Goulash, Beef Stroganoff, Corned Beef in Brine, Curried Mince, Haricot Steak, Savoury Meatballs, Savoury Mince, Spaghetti Bolognaise, Asian Style Beef – 60 minutes at 150°C – lid on.
- Roast Beef with Gravy, Hamburger Patties – 45 minutes at 150°C – lid on.
- Cottage Pie – 60 minutes at 150°C – lid off.
- Veal & Tomato Casserole, Minced Veal – 60 minutes at 150°C – lid on./li>
- Roast Veal with Gravy – 45 minutes at 150°C – lid on./li>
FOOD TEXTURE
Texture Soft (A): Food may be naturally soft or may be cooked or cut to alter its textureTexture Minced & Moist (B): Food is soft, moist and easily mashed with a fork; lumps are smooth and rounded
Texture Smooth Pureed (C): Food is smooth, moist and lump free; may have a grainy quality
