This great range of sauces works perfectly with any dish on the menu and provides the chef’s with the flexibility to add their own signature! Available in a convenient nozzle pouch for ease of dispensing then simply re-cap ready for the next use.

• Beef Jus - Beef Jus made on port & red wine, infused with fresh thyme.
• Mushroom - Sauteed button mushrooms in a mildly garlic cream based sauce.
• Hollandaise - Traditional butter & egg yoke sauce with a hint of lemon.