Simplify your kitchen with a classic traditional dessert range.

• APPLE CRUMBLE - Chunky slices of apple in a slightly sweetened sauce topped with a buttery crumble.
• APPLE PIE - Chunky apple slices in a slightly sweetened sauce topped with a layer of pastry.
• APPLE SPONGE - Chunky apple slices in a slightly sweetened sauce with a soft, vanilla sponge top.
• APRICOT SPONGE - Cooked apricot halves covered with a light vanilla sponge.
• CHEESE CAKE - Traditional style.
• CHRISTMAS PUDDING - Rich and fruity Christmas pudding hot or cold.
• CREAMED RICE - Creamy slightly sweetened rice.
• FRUIT TRIFLE - Pieces of jam sponge with diced peaches & pears covered in sherry & a thick creamy custard.
• LEMON SAUCING SPONGE - Lemon syrup topped with a light vanilla sponge.
• LEMON SAGO CUSTARD - Sago cooked in lemon custard.
• PINEAPPLE UPSIDE DOWN CAKE - Pineapple rings topped with a light vanilla sponge.
• RHUBARB & APPLE PIE - Cooked rhubarb and apple topped with pastry.
• STEAMED SULTANA PUDDING - A moist pudding with sultanas and a hint of mixed spice.
• CHOCOLATE SELF SAUCING PUDDING - Rich and delicious but meets low fat requirements.